Mar 11, 2023 | Gluten Free, Savory Food, Soups Stews and Casseroles
Squash Congee by barefootmeg | Mar 10, 2023 | Savory Food | 0 comments Description: This recipe is a Megified version of the Food Network’s Butternut Squash Congee with Crispy Shallots and Soft-Boiled Eggs. Ingredients: 1 cup jasmine or basmati (long grain) rice...
Feb 28, 2021 | Savory Food, Soups Stews and Casseroles
This is not your mother’s Tuna Noodle Casserole. There is no Campbell’s Cream of Mushroom soup. But it’s still very easy to make. Ingredients: 4 – 6 T. butter1 onion, finely chopped3 T. flour1/2 t. pepper1 t. salt1 1/2 t. dry mustard or 1 T...
Jan 11, 2021 | Savory Food, Soups Stews and Casseroles
Polenta Soup with Kale and Beans by barefootmeg | Jan 11, 2021 | Savory Food, Soups Stews and Casseroles | 0 comments Description: This soup is from Parade Magazine, and was in the January 10, 2021 edition of the Coloradoan. This soup is called Polenta Soup with...
Dec 19, 2020 | Savory Food
Easy Beans by barefootmeg | Dec 19, 2020 | Savory Food | 0 comments Description: This is an easy, but very tasty way to make beans. Ingredients: 1 15 oz. can of black beans 1 15 oz. can of garbanzo beans 1 15 oz. can of white or navy beans 1 28 oz. can of diced...
Nov 14, 2020 | Savory Food
Au Gratin Potatoes by barefootmeg | Nov 14, 2020 | Savory Food | 0 comments These creamy, cheesy potatoes are pretty easy to make, but you have to get them in the oven about an hour before you want to eat. Ingredients: 3 T. butter3 T. flour2 c. milk1/2 t. pepper1 t....
Nov 14, 2020 | Savory Food
Fish in Tomato Cream Sauce Nov 14, 2020 | Savory Food | 0 comments This works well for a light fish such as trout. I used Trader Joe’s Tilapia, which you can find in the frozen seafood section. The sauce thickens up a little thanks to the tomato paste, but if...
Jul 23, 2020 | Savory Food
Baked Parmesan Zucchini by barefootmeg | Jul 23, 2020 | Savory Food | 0 comments Description: I found this recipe on Damn Delicious. It had great flavor, but because I used freshly grated parmesan and not pre-grated powdery stuff, it didn’t stay on as well as I...
Jul 23, 2020 | Savory Food
Veggie Tart by barefootmeg | Jul 22, 2020 | Savory Food | 0 comments Description: This recipe started with Sue Li’s recipe in the New York Times for Carrot Tart With Ricotta and Feta. Given that I had a large zucchini I wanted to use up, as well as a very old...
Jul 22, 2020 | Savory Food
Baked Zucchini “Steaks” with Clumpy Cheese by barefootmeg | Jul 22, 2020 | Savory Food | 0 comments Description: This recipe is a riff off of this New York Times recipe: Seared Zucchini With Black Pepper and Parmesan, by Colu Henry. But the zucchini I pulled from my...
