Squash Congee

Squash Congee by barefootmeg | Mar 10, 2023 | Savory Food | 0 comments Description: This recipe is a Megified version of the Food Network’s Butternut Squash Congee with Crispy Shallots and Soft-Boiled Eggs. Ingredients: 1 cup jasmine or basmati (long grain) rice...

Meaty Spanish Rice

Meaty Spanish Rice by barefootmeg | Oct 26, 2015 | Gluten Free, Savory Food | 0 comments This is a great way to use fresh tomatoes in the fall. So you’ll note that there’s an “or” in the ingredients depending on the time of year.It’s also...

Chicken/Shrimp Curry

Chicken/Shrimp Curry by barefootmeg | May 21, 2015 | Savory Food | 0 comments Ingredients2 cups rice2 tablespoons of butter or olive oil1 small or medium onion, chopped1/2 teaspoon ground ginger or a small piece of chopped up fresh ginger2 – 3 tablespoons of...

Pineapple Chili

Pineapple Chili by barefootmeg | May 19, 2015 | Savory Food, Soups Stews and Casseroles | 0 comments Ingredients1/2 package of bacon1 pound of ground beef (one brick of beef – preferably thawed in advance)1 medium onion, diced1 bell pepper, diced1 large clove or...

Apple Carrot Curry Soup

Apple Carrot Curry Soup by barefootmeg | Dec 7, 2013 | Gluten Free, Soups Stews and Casseroles | 0 comments   After trying out a little apple in my cabbage soup, I decided to see how apple would work in a carrot soup. I didn’t follow a recipe, which means I...