Apr 28, 2007 | Breads
Custard-Topped Spoon Bread by barefootmeg | Apr 28, 2007 | Breads | 0 comments Description: This recipe is from the 1997 edition of the Joy of Cooking. Although it’s called “custard-topped,” when I make it the custard always ends up in the middle. In...
Feb 28, 2007 | Breads
Vermont Maple-Corn Drop Biscuits by barefootmeg | Feb 28, 2007 | Breads | 0 comments Description: This recipe comes from the book Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts, by Elizabeth Alston (Clarkson N. Potter, Inc./Publishers) page...
