Nov 14, 2020 | Savory Food
Au Gratin Potatoes by barefootmeg | Nov 14, 2020 | Savory Food | 0 comments These creamy, cheesy potatoes are pretty easy to make, but you have to get them in the oven about an hour before you want to eat. Ingredients: 3 T. butter3 T. flour2 c. milk1/2 t. pepper1 t....
Jul 12, 2007 | Soups Stews and Casseroles
Vichyssoise by barefootmeg | Jul 12, 2007 | Soups Stews and Casseroles | 0 comments Description: A few weeks back we had some friends over and I served Vichyssoise, Wild Rice Salad with Dried Sour Cherries, Green Bean and Radish Salad, and an array of sausages...
Mar 29, 2005 | Savory Food, Soups Stews and Casseroles
Thick Vegetable Soup by barefootmeg | Mar 29, 2005 | Savory, Soups Stews and Casseroles | 0 comments Description: A hearty soup that’s fairly easy to make and yummy to eat. Feel free to adjust ingredients and herbs to taste (or based on what you happen to have...
