Baked Parmesan Zucchini

I found this recipe on Damn Delicious. It had great flavor, but because I used freshly grated parmesan and not pre-grated powdery stuff, it didn't stay on as well as I would have liked.  So I'm going to change up this recipe  to work better for the next time I make it.

• 4 zucchini, quartered lengthwise
• 1/2 cup freshly grated Parmesan
•  fresh thyme
•  fresh oregano
• fresh basil
• 2 cloves of minced garlic
• salt and pepper
• 2 tablespoons olive oil
• fresh parsley

Preheat oven to 350 degrees.

Slice the zucchini lengthwise into 1/4 inch thick slabs. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic, salt and pepper. Grease a cookie sheet with butter or olive oil, place the zucchini slabs on the sheet and sprinkle with the cheese and herb mixture. Bake for 15 - 20 minutes until the zucchini slabs are very soft and easy to poke through with a knife or fork.