Put 1 1/2 cups of Lentils and 1/2 cup brown rice into a pot. Add three or four potatoes diced up at the beginning. One or two squares of boulion. Curry. Salt and pepper. Boil that for 30 minutes. Sautee one onion and four cloves of garlic in 1/2 cup to a cup of olive oil. While that's carmelizing cut up four to eight large carrots and add that to the pot. They should cook for about 1/2 and hour. Then add the carmelized onions and garlic. Adjust curry, salt and pepper to taste. 

2 slices bread (i use Wild Oats brand whole wheat)
1 egg (cage free, etc.) 😉
12 chocolate and 12 peanut butter chips (or 24 all one type)
a wee bit of maple syrup.
a bit of butter

Toss some butter into a fry pan and blast the heat. (We have a gas stove, so there's no lag time. A blast is a blast.)

While the butter is melting, grab an egg, scramble it in a wide flat bottomed bowl. Grab the pan and swirl the now melted butter around with one hand, turn the heat down to medium with the other. Grab the bread, toss it in the egg quickly (don't let it soak, people! that only makes for soggy french toast!) and in the same motion throw it on the frying pan. You've got to cook both pieces at the same time so if your frying pan isn't big enough, buy a new frying pan. Flip the bread around a few times till it's lightly browned. (Anything darker than *slightly* brown is considered burnt by my hoard.)

Here comes the fancy footwork. Take both pieces of toast out of the frying pan or else they'll cook too long and your kids will whine that you burnt the stuff. On a cutting board carefully push a knife most of the way through the bread, but not all the way through. This takes practice. Too much push and the kids have nothing to pull. Too little push and the kids won't get a nice clean line when they tear their toast apart.

Put one piece of toast (cut into four still connected slices) onto a plate. Put three chocolate chips pointy side down on the first slice, then put peanut butter chips on the second slice and so on. Quickly chip up the second piece of toast and toss it onto the first so the chips can melt and ooze all over the place.

Pour a wee bit of maple syrup into a small bowl and set that beside the toast on the plate.

Viola!