Sweet and Moist Cornbread
Description:
This cornbread recipe has a lot of fat and sweet. So it's really yummy, but it's also not particularly healthy for you either. :-}
I started with a recipe from Creme de la Crumb. and modified it from there.
This recipe goes well with Easy Beans.
Ingredients:
1 1/2 cups whole wheat flour
1/2 cup white flour
1 cup cornmeal
1/3 cup sucanat, turbinado sugar, or brown sugar (or maybe a little less than 1/3 cup)
1 1/2 tablespoons baking powder
1 teaspoon salt
1/2 cup (1 stick) butter, melted
1/2 cup olive oil
1 1/4 cups cow milk or canned coconut milk
3 large eggs
Directions:
Mix the dry ingredients together. Add the melted butter, oil, milk and eggs and stir until combined. Spread into a greased 9x9 pan and bake for 30 - 35 minutes at 350 degrees.
The cornbread in the photo is shown with Easy Beans.